LOOK: First of all, just look. Concentrate on the polish, the shine and especially the color of the chocolate. Colors range from milky beiges to pure mahoganies, to deep dark browns… an essential detail that uncovers the varieties of cocoa beans used.
SMELL: Breathe deeply… smell the chocolate… fill your mind and body with its aromas.
LISTEN: Break a square and listen to the cracking sound it makes. Savor the cracking as it hits your teeth.
TASTE: Taste the initial flavors, aromas and consistency. Let the chocolate melt slowly and delicately on your tongue to unveil its flavors and aromas.
Enjoy your sensorial trip!