4 chicken fillets
4 tbsp honey
1/3 cup soya sauce
2 carrots cut in small rounds
Mix soya sauce and honey, cover fillets with the mix and toss in the carrots.
Cook in a pre-heated oven at 240°C for 25 minutes. Serve with steamed rice and broccoli. Wash it down with Pinot Noir! About Lilia I met Lilia during my most rebellious year on this island, as I was ready to embark on what I hailed ‘a permanent stay’ in Cyprus. With my heart and mind, rooted in the US, it was hopeless for anyone to even try and convince me that there is a bright side to living in Cyprus! And, it was at that odd phase, that Lilia entered my life… A designer in profession and life, this beloved friend proved to me that we can make any setting as beautiful as we wish by splashing our favorite colors all over it! This philosophy, coupled with an incessant stream of creativity, constitutes the life of someone who lives life to the fullest. Lilia will put the same dose of passion into a greeting card she will give to a friend, just as she would do with a vibrant painting she is drawing. As she always tells me, it’s the little details which matter. And, with this principle, she never ceases to amaze me! Whether making chocolate chip cookies with her beautiful daughters, Natasha and Stephanie, planning a romantic dinner for two with her husband, or, preparing a sophisticated seven-course meal for friends, they all bear a theme, or, better put, a unique ‘L.L.’ signature! Either, to be or, not to be!