Sometimes we meet people who simply steal our heart. It may not be people that we see or speak to very often. Yet it is those lasting memories of a genuine smile, a gracious spirit and a heart filled with love, which stay with us for life. Today, I would like to pay special tribute to a very SPECIAL and PHENOMENAL LADY who flew away a few hours ago. A Lady who stole my heart and soul with……her genuine smile… beautiful heart… gracious warrior’s spirit… hugs filled with so much love… words of wisdom and so much more. This is what I call a true legacy… the precious treasures which one leaves behind. I promised I wouldn’t cry but simply smile at her loving memories… All I can say is that I will do my best…Lastly, I’d like to share a sweet legacy which this SPECIAL LADY passed on to me 4 years ago.RASPBERRY CHEESECAKEIngredients
1 box of digestive biscuits
3 tsp of unsalted butter
1 glass milk (sweetened canned milk)
1 Philadelphia cheese
1 sachet fresh cream powder
3 lemons (squeezed)
1 tin of canned raspberries
Smash the digestive biscuits and mix well with the butter. Place the mixture at the bottom of a cake bowl that can be refrigerated. In a different bowl, stir the sweetened milk
with the Philadelphia cheese. Pour the fresh cream powder into the above mix, add lemon and stir everything together until the ingredients are fully blended. Once the mixture is ready, pour it on top of the biscuits. As a final touch, add the canned raspberries and refrigerate for a couple of hours!
This recipe of heart came along with a warm embrace, an authentic smile and lots of love from a my SPECIAL LADY.